Nutrition Management Education Program for Hypertension Patients at UNS Hospital: A Community Service Approach
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Abstract
Hypertension remains a significant public health challenge globally, with nutrition playing a vital role in its management. This community service activity was conducted on July 13, 2025, at UNS Hospital to provide nutrition management education to 35 hypertension patients. The program aimed to increase patients’ knowledge and self-care practices related to dietary modifications, including sodium intake reduction and healthy eating habits. Interactive educational sessions were held, followed by pre- and post-program evaluations to assess improvements in participants’ understanding and behavior. The results demonstrated a marked enhancement in patients’ nutritional knowledge and adherence to recommended dietary guidelines, contributing to better hypertension management. This community service initiative highlights the critical role of educational interventions in empowering patients, improving health outcomes, and promoting community health through hospital-based programs
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